Avocados are a real superfood – you’ll find them packed with feel-good carbohydrates and a plethora of healthy fats. Of course, the avocado stands out for more than its satisfying taste and nutritional benefits; it’s also one of those fruits that is a nightmare to get right when you’re trying to choose between ripe and green.
It’s hard to walk through the supermarket and find an avocado that doesn’t either feel like it’s tougher than concrete or like it’s made of slush. Luckily enough, you can make your avocados ripen faster than ever when you get home, and all you need is a paper shopping bag.
What you need to do is take a normal brown paper bag and put your unripe avocado inside with another piece of fruit. It usually works best to use either a banana or an apple, and these will ripen up a little too into the bargain.
When you combine these fruits within the confines of a paper bag, something wonderful starts to happen. It might sound odd, but the two fruits will start naturally exchanging ethylene gases inside the bag. This is ripening teamwork, and it makes both items nice and ready for use sooner than you’d imagine. If you need to whip up a smoothie or prepare some guacamole, you don’t have to worry about unripened avocados.
Just make sure you use a paper bag instead of a plastic one. The paper bag does more than help your two pieces of fruit exchange gases – the trick is that it lets just enough of that gas out through its slightly porous surface. Using a plastic bag instead will not have the desired results, so remember to keep it paper.
We love finding out new ways people can put our popular paper bag products to good use after they’ve been employed during a good few shopping trips. As ardent foodies without the patience to sit around and watch fruit ripen, you can bet that this is one of our favourite paper bag hacks yet!